Ingredients

Directions

1. Add Renuka canned fish 100g and Mash it well
2. Add Chopped onion 2x and garlic cloves 2x
3. Add Chopped tomatoes 1x
4. Add Chili powder 1tbsp
5. Add Turmeric powder 1tsp and Mix well
6. Cut the capsicums and Fill capsicums with mixture
7. Add oil 1tbsp
8. Add capsicums in the vessel
9. Now add Renuka coconut milk 2cups
10. Add Renuka chico seasoning cube 1x
11. Add turmeric powder 1tsp
12. Add chili powder 1tsp and Cook well