Ingredients

Directions

1. Add Oil 1tbspto the pan
2. Add Chopped onion 1tsp
3. Add Chopped ginger 1tsp and Fry well
4. Now add Renuka cooked soya 200g and Mix well
5. Add Chili paste 1tbsp
6. Add Tomato sauce 2tbsp
7. Add Renuka chico seasoning cube ½x
8. Add Sugar 1tsp
9. Add Salt to taste and Mix well
10. Add Chopped onion 1x
11. Add Sliced capsicum 2x
12. Add Sliced tomato 1x and Cook well